Adult Class: Be Pre"Paired" August 3

If you have ever found yourself standing in front of your fridge asking "What goes with...." than this class is perfect for some fun new ideas for your kitchen. In this class we will dive into food pairing a do flavor tips to add some variety to your everyday meal time. We will learn about some versatile ingredient staples to have on hand and some distinctive spices and how they can completely change a dish into something new.

Menu: Braised Chicken using 1 recipe and adding flavor pairing variations to create 3 unique dishes. 

Please note this class contains gluten, nuts, dairy, wheat, soy

Thursday, August 3, 2017 - 6:00pm to 8:00pm