Adult Class: Cooking with Herbs Mar 22, 2018

Cooking with Herbs can help rejuvenate your meal times, and there are so many varieties available now at local garden centers.

Here are some fun ways to incorporate herbs into your kitchen this spring and summer. 

Menu: Pan-Roasted Oregano Chicken, New Potatoes withSpring Herb Pesto, Corn and Sweet Pepper Salad with Tumeric Dressing, served with a Melon, Cucumber & Mint Soda

Thursday, March 22, 2018 - 6:00pm to 8:00pm