Way beyond your basic salad. We think salads should be full of flavor, color, texture, and good for you. This class is perfect for Spring dinner ideas.
In this class, we explore the structure of what makes up a gourmet satisfying salad and how easy it is to layer it up to take with you on the go.
We will also show you how to create 3 different signature dressings.
Menu: Farro Salad with Salmon, Seasonal vegetable salad, & an Asian inspired Vegetable noodle salad.