Adult Class: Springtime Spanish Tapas & Sangria 3/30/17

Bon Dia!

One the the secrets of Spanish food is using the freshest ingredients, and in this class we want to take some seasonal spring ingredients and use them create a modern Spanish Tapas Party menu.

This class will focus on small composed plates that add up to lots of bold flavors. We will also show you how to make a delicate and refreshing Spring Herb Sangria to go with your meal.

Menu for the evening:

Chili-Lime and Spanish Olive Shrimp

Pink Peppered and Serrano Wrapped Chicken with a Mango  Puree dipping sauce

A trio of meringues topped  with Raspberry, Lemon curd , and chocolate balsamic sauces.



Thursday, March 30, 2017 -
6:00pm to 8:00pm