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Adult Class: Springtime Spanish Tapas & Sangria 3/30/17 SOLD OUT is past the date when it may be purchased online.

Adult Class: Springtime Spanish Tapas & Sangria 3/30/17 SOLD OUT

Bon Dia!

One the the secrets of Spanish food is using the freshest ingredients, and in this class we want to take some seasonal spring ingredients and use them create a modern Spanish Tapas Party menu.

This class will focus on small composed plates that add up to lots of bold flavors. We will also show you how to make a delicate and refreshing Spring Herb Sangria to go with your meal.

Menu for the evening:

Chili-Lime and Spanish Olive Shrimp

Pink Peppered and Serrano Wrapped Chicken with a Mango  Puree dipping sauce

A trio of meringues topped  with Raspberry, Lemon curd , and chocolate balsamic sauces.

 

 

Thursday, March 30, 2017 -
6:00pm to 8:00pm
$65.00
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