Menu: Basic Pasta Dough –Gorgonzola Ravioli With Mushroom Cream Sauce - Pumpkin Ravioli with Sage Brown Butter Sauce
Class Description: If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, sharing secrets for making perfect pasta dough every time. We’ll walk you step by step through ravioli making—from rolling and cutting dough to filling and cooking ravioli. You’ll enjoy working alongside other students learning to transform seasonal ingredients into some of the best fillings you’ve ever tasted. Plus, we’ll show you how to prepare an amazing cream sauce and deliciously simple brown butter sauce to complement your homemade ravioli.