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This Summer we made every variation possible of S'Mores Cupcakes! It was hands down the kids' favorite recipe of the summer!
Here is one of the camper's favorite versions.
yield: 16 CUPCAKES
1 1/4 cup (168g) graham cracker crumbs
5 tbsp (70g) butter, melted
5 tbsp (65g) sugar
1 cup all purpose flour
1 cup sugar
6 tbsp Cocoa powder
Yield: 12 cupcakes
• 1/2 cup cold milk
• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1/8 teaspoon salt
• 1 pint heavy cream
1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
Prep Time: 15 mins Total Time: 21 mins Serves: 6, Yield: 30 meatballs
1 lb lean ground turkey
3 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 egg, beaten
1/2 cup dry breadcrumbs
Mix all the ingredients and shape into 30 meatballs approximately 1" across.
Spray a nonstick pan lightly with veggie oil.
Summertime is all about making the most of the beautiful weather and cooking outdoors. Here is a delicious alternative to your typical grilled brat tested last night and enjoyed out on the patio these Italian relish topped brats are "Molto Bene"!
1 red bell pepper, small diced
1/2 sweet vadalia onion, chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1/4 Cup shredded parmesan regiano cheese
1 tablespoon butter
1/4 Cup Olive Oil
2 Tablespoons white wine vinegar
1. Add the corn kernels to a blender or food processor and puree until smooth.
We love bright colorful summer slads and this one is sure to be a hit at any summer gathering or just dinner.
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