Savage Kids Cooking Classes Ages 7 and up
Our Savage, MN/Prior Lake Cooking School is opening in February 2012, please sign up for our newsletter so we can send you our class catalog as soon as it’s ready!
SPRING BREAK DAY CAMPS ARE HERE!
Price: Half Day Session – $55.00
Full day session is $75.00
Offered: March 28th & 29th and also April 4th & 5th
Morning Sessions 9-12pm
Afternoon Sessions 1-4pm
Day 1 Morning Session: Breakfast Favorites
Ah, breakfast! The most important meal of the day just got a lot more fun! No more bowls of cold cereal or lonely plates of scrambled eggs. After this camp your kids will be waking up making their own, Scones, Muffins, Cinnamon Rolls, Crumb Cake, French Toast….oh, I am getting hungry just thinking about it!
March 28th April 4th
Day 1 Afternoon Session: Springtime Recipes
With spring flowers and showers comes with delicious foods full of flavor and color.
We will be making: Thai Spring Rolls with Dipping Sauce, Spring Time Pasta, Flower Cookies, Chocolate Butterfly Cupcakes.
March 28th April 4th
Day2 Morning Session:Doughnuts/Muffins/Breads
No need to run the bakery after this camp-your will have all the knowledge you need to create your bakery favorites at home! We will be making; Monkey Bread, Glazed Doughnuts, Loaves of Cinnamon Swirl Bread, and Polka Dot Banana Bread.
March 29th April 5th
Day 2 Afternoon Session:Spring Break Road Trip Across the USA
No need to sit in the car for hours to enjoy the tastes of some of your favorite foods from around the USA, escape with the Chefs at the WAY-COOL Cooking School as we cook up some fun together! Join us and create: New York Cheesecake, California Rolls, Midwest Mac and Cheese, and Washington Apple Pie.
March 29th April 5th
Kid’s Seasonal Classes
Breakfast in Bread — March 10, 9-11am $45
Baking breakfast favorites including Danishes, Monkey Bread, Cinnamon Rolls, & French Toast
Cake Décor Class — March 11 1-3pm $45
Is there a future cake boss in your home? Find out and learn the basics of how to frost and decorate a cake using piping bags and tips.
It’s Almost Summer! — May 19, 10am-noon $45
Join us as we create all our favorite summertime treats in preparation for Summer Vacation!
Menu: Mini-turkey burgers, Sweet Potato Fries, and cupcake ice-cream cones.
After School Chefs
Our after school cooking sessions are a great way to teach children life long skills that will ignite their creativity, build their self-esteem, help with their math skills, and build family values and memories around the dinner table that will last forever. Each class we will explore a new country and celebrate the culture by cooking foods that represent their unique cuisines. Countries include France, Mexico, and Japan.
Global Food Passport: France March 12, 4:00pm
Global Food Passport: Japan April 16, 4:00pm
Global Food Passport: Mexico May 7, 4:00pm