Way-Cool Cooking School

Sushi Rolling March 10th 6-8PM $65.00 Eden Prairie

admin — Tue, 14 Feb 2012 21:46:52 +0000

Location: Eden Prairie
Time: 6-8 pm
Description: Learn basic techniques for making Sushi Rolls at home.
Menu: Sushi Rice, California Rolls, Shrimp Tempura Sushi Roll, Salmon Roll, Crab Sushi Roll

Sushi Rolling March 10th 6-8PM $65.00 Savage

admin — Tue, 14 Feb 2012 21:46:50 +0000

Location: Savage
Time: 6-8 pm
Description: Learn basic techniques for making Sushi Rolls at home.
Menu: Sushi Rice, California Rolls, Shrimp Tempura Sushi Roll, Salmon Roll, Crab Sushi Roll

Everyday is a Holiday July 2-5 Savage

admin — Tue, 14 Feb 2012 20:44:29 +0000

Date: 7/2/12 -7/5/12
Mon.-Thur.
Time: 1:00-4:00PM
Location: Savage

Everyday is a Holiday, join us as we learn about different culinary traditions around Valentine’s Day, Thanksgiving, St. Patrick’s Day, Halloween, and of Course Fourth of July!

Everyday is a Holiday July 2-5 Eden Prairie

admin — Tue, 14 Feb 2012 20:43:55 +0000

Date: 7/2/12 -7/5/12
Mon.-Thur.
Time: 1:00-4:00PM
Location: Eden Prairie

Everyday is a Holiday, join us as we learn about different culinary traditions around Valentine’s Day, Thanksgiving, St. Patrick’s Day, Halloween, and of Course Fourth of July!

Dinner Idea: Pollo Biance (White Chicken)

admin — Tue, 24 Jan 2012 18:03:18 +0000

Dinner Idea:
Pollo Bianco

Original Recipe Yield 4 servings

Ingredients
• 1 tablespoon olive oil
• 4 skinless chicken thighs
• salt and pepper to taste
• 1 large onion, diced
• 1 garlic clove, minced
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 cups water
• 1 cup white wine
Directions
1. In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Sauté for approximately 10 minutes. Add salt and pepper to taste.
2. Add the diced onion/s, garlic, and peppers to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 1 cup of water and 1 cup of white wine and let simmer on medium high heat until the onions caramelize and create a sauce.
3. Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn’t dry out. Once the chicken is cooked through, remove and set on a plate.

Little Chefs: Mother Goose July 16-17 2x/ 1 wk Eden Prairie

admin — Fri, 13 Jan 2012 23:31:50 +0000

Date: 7/16/12-7/17/12
Mon.-Tues.
Time: 9:00-11:00 AM
Location:Eden Prairie

Every May Mother Goose Stories are celebrated. Join us to make Humpty Dumpty cookies, ring-a round the rosies, Little boy blue haystacks and more.

Little Chefs: Mother Goose July 13-20 1x/ 2 wk Savage

admin — Sat, 14 Jan 2012 00:31:38 +0000

Date: 7/13/12 & 7/20/12
Mon.
Time: 9:00-11:00 AM
Location:Eden Prairie

Every May Mother Goose Stories are celebrated. Join us to make Humpty Dumpty cookies, ring-a round the rosies, Little boy blue haystacks and more.

All Day Camp August 6-9 Savage

admin — Fri, 13 Jan 2012 23:23:02 +0000

Date: 8/6/12-8/9/12
Mon.-Thur.
Time: 9:00-12:00 & 1:00-4:00
Location: Eden Prairie

Join us all day for Create Your Own Restaurant II. and The Next great Baker II.

Chopped Challenge II: August 27-30 Savage

admin — Fri, 13 Jan 2012 23:07:49 +0000

Date: 8/27/12-8/30/12
Mon.-Thur.
Time: 1:00-4:00PM
Location: Savage

The Chopped Challenge competition allows chefs in training to compete to see who is Top Chef. They will learn culinary techniques, how to look up recipes on the internet and cookbooks, work as a team, and use their creativity.

Chopped Challenge II: August 27-30 Eden Prairie

admin — Fri, 13 Jan 2012 23:07:47 +0000

Date: 8/27/12-8/30/12
Mon.-Thur.
Time: 1:00-4:00PM
Location: Eden Prairie