Happy Chocolate Chip Day

Double Chocolate Chip Cookie

22 min | 10 min prep | 6 dozen


1             cup butter or margarine, softened

1             cup sugar

1/2         cup firmly packed brown sugar

2             tablespoons half-and-half (or light cream)

1             teaspoon vanilla extract

2             cups all-purpose flour                                                                                               

 1            egg

1/3         cup cocoa

1/4         teaspoon baking soda

6             ounces semi-sweet chocolate chips


1.            Cream butter; gradually add sugar, beating until light and fluffy.

2.            Add half-and-half and vanilla.

3.            Combine flour, cocoa, and soda; add to creamed mixture, beating just until blended.

4.            Stir in c chocolate chips.

5.            Drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets.

6.            Bake at 350 degrees for 10 to 12 minutes (do not overbake).

7.            Cool slightly on cookie sheet before moving to a rack.