Kids Class: After School 5 Week Program Ages 7-15: Feb 20-Mar 20 2018

Our After School Program:

This program is designed for your child to learn cooking and baking techniques and tips over the course of 5 weeks. Whether your child is just starting out in the kitchen or is more advanced, these chef led classes will be tailored so that your child can learn and develop the life long skill of cooking. After completing the 5 week program your child will receive a Way Cool Cooking Certificate of completion and a cooking gift from us.

Here is what we will be learning over the course of the program.





This class is all
about knife Skills and kitchen safety
Menu: Chicken Pot Pies and Super Slaw Salad

Tuesday, Feb 20

4:30-6:00 PM

We will be learning about
quick bread and yeast bread 
Menu: Artisan bread & Carrot Spice Quick Bread


Tuesday, Feb 27

4:30-6:00 PM

In this class, we will be learning
about dinner and how to prepare it.
Menu:  Baked Rigatoni and caesar salad

Tuesday, Mar 6

4:30-6:00 PM

Breakfast week:
 It’s all about eggs and breakfast

Baked Breakfast Egg Cups and an
Egg lesson with the various ways to cook them

Tuesday, Mar 13

4:30-6:00 PM

In this class, we will be making seasonal
baked treats and having the 
Certificate ceremony
Menu: Spring Dirt Cup Cupcakes &  Flower Sugar Cookies

Tuesday, Mar 20 

4:30-6:00 PM






Tuesday, February 20, 2018 - 4:30pm
Use this space to let us know if there is anything we should know ahead of time regarding your child's experience with us during the class.