This class is currently SOLD OUt, we hope you can join for our next session April 11-May16 CLICK HERE to learn more.
The Way Cool Cooking School is excited to continue this after school program is designed for your child to learn cooking and baking techniques and tips over the course of this 6 week program. Whether your child is just starting out in the kitchen or is more advanced, these small chef led classes will be tailored so that your child can learn and develop the life long skill of cooking. After completing the 6 week program your child will receive a Way Cool Cooking Certificate of completion and a cooking gift from us.
Here is what we will be learning over the course of the program.
|Week 1||Knife Skills||we will "Hone" our skills in this class as we learn different cutting techniques and make stir fry and fried rice||2/21/17||4:30-6:00 PM|
|Week 2||Show Me The Dough||We will be learning about quick breads and yeast breads||2/28/17||4:30-6:00 PM|
|Week 3||Let's Make Dinner||In this class we will be learning about breading technique and making chicken tenders, baking and making twiced baked potatoes, and brownies||3/7/17||4:30-6:00 PM|
|Week 4||Breakfast is for Anytime||From sweet to savory and the different ways to cook them Dutch apple pancakes, muffins, and egg cups||3/14/17||4:30-6:00 PM|
|Week 5||Pasta Making||Learn how to make pasta from scratch, and shape and form ravioli, tortellini, and fetuccini||3/21/17||4:30-6:00 PM|
|Week 6||Baked Treats and Graduation||Flower Power cupcakes and cookies. Certificate ceremony||3/28/17||4:30-6:00 PM|