Parent & Child Class Ages 7-15: French Dinner Mar 4, 2018

A French family dinner awaits of Parisian favorites.

In this class we will be learning how to make Chicken Cordon Blue, focusing on knife skills and safety as we prepare roasted vegetables seasoned with Herbs de Provence, and you and your child will flip over how delicious our crepes are served with mixed berries and whipped cream.

Sunday, March 4, 2018 - 3:00pm to 5:00pm