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WAY COOL RECIPE BLOG

Dessert

Pear Cake with Vanilla Glaze

Makes 1 (15-cup) Bundt cake Ingredients 1½ cups unsalted butter softened2¾ cups granulated sugar6 large eggs, room temperature1 tablespoon vanilla extract3 cups all-purpose flour1½ teaspoons kosher salt½ teaspoon baking soda1¼ cups sour cream, room temperature2½ cups ½-inch-diced Bosc pears  (about 3 large pears)Vanilla Glaze (recipe follows) Directions Preheat oven to 325°F In the bowl of…

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October 1, 2020

Pink Champagne Trifle

Pink Champagne Trifle Watch Video: Award-Worthy Oscar Party Bites Chef Mary Matthews makes 12 trifles in champagne glasses Ingredients 2 3/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2/3 cup butter 1 1/2 cups white sugar 3/4 cup champagne the sweeter the better 6 egg whites 4-5 drops pink food coloring For…

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February 28, 2018

Happy Chocolate Chip Day

Double Chocolate Chip Cookie 22 min | 10 min prep | 6 dozen Ingredients: 1 cup butter or margarine, softened 1 cup sugar 1/2 cup firmly packed brown sugar 2 tablespoons half-and-half (or light cream) 1  teaspoon vanilla extract 2 cups all-purpose flour  1 egg 1/3 cup cocoa 1/4 teaspoon baking soda 6 ounces semi-sweet…

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May 5, 2017