Chef Danica’s Favorite Lemon Cupcakes
Yield: 12 cupcakes Ingredients 1 cup cake flour 1 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 3/4 cup + 2 Tbsp granulated sugar 1 Tbsp lemon zest (zest of approx. 2 lemons) 1/2 cup unsalted butter , softened 1 large egg 2 large egg whites 1/2 tsp vanilla extract 1/4 cup + 3 Tbsp buttermilk 1 1/2 Tbsp fresh lemon juice Simple Syrup 1 Tbsp fresh lemon juice 1 Tbsp sugar Lemon Buttercream Frosting 1 cup butter , softened but not melted 1…
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September 1, 2017