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WAY COOL RECIPE BLOG

Recipe

Dinner on the Table in 30, Sweet Potato Chili and Honey Corn Bread Muffins

Serves 4 Ingredients For Chili 1 pound lean ground beef1 sweet or yellow onion, chopped2 garlic cloves, minced2 Tablespoons butter4 tablespoons chili powder1 teaspoon ground cumin1 teaspoon oregano1 teaspoon Italian seasoning1/2 teaspoon red pepper flakes2 teaspoons salt1 (28-ounce) can crushed tomatoes1 (14-ounce) can diced tomatoes2 medium sweet potatoes, about 4 cups, peeled and cut in…

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October 12, 2020

Pumpkin Pie French Toast

Quick weekend breakfast with all the flavors of pumpkin pie, perfect for Fall. -Mary Matthews serves 4 Ingredients 2 eggs1/2 cup milk1/4 cup pumpkin puree1/4 teaspoon vanilla1/2 teaspoon cinnamon1/4 teaspoon ginger1/8 teaspoon cloves1/4 teaspoon nutmeg2 tablespoons brown sugar8 slices of 1-1 1/2” thick French bread slicesPowdered sugar and Maple syrup to top Preparation Combine the…

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October 9, 2020

Rainbow Tortellini Pasta Salad

Ingredients for Pasta Salad: 2 (8 oz)  packages tortellini, cooked and drainedFood coloring: red, orange, yellow, green, blue1/2 red onion, small chop1/2 cup black beans, rinsed and drained1 cup sliced sweet or bell peppers1/2 cup chopped cilantro Ingredients for Southwest Dressing: 1/3 cup olive oil1/2 tsp garlic, minced1/2 tsp oregano1/2 tsp thyme1/2 tsp taco seasoning1…

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June 3, 2020

Triple Chocolate Chip Blondie Bars

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Servings: 15 Ingredients: 10 Tablespoons butter , melted ( 1 Stick + 2 Tablespoons)2 cups light brown sugar , packed2 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 cup milk chocolate chips1/2 cup white chocolate chips1/2 cup dark chocolate chips Directions: Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan with cooking spray or line with parchment paper.Mix together the…

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May 15, 2020

Cinco de Mayo Recipes

Celebrate Cindo de Mayo Minnesota style with this tasty Mexican Hotdish and ‘Fried’ Ice Cream for Dessert! Cinco de Mayo Mexican Hotdish  Prep Time: 20 minutes, Cook Time: 35 minutes, Total Time: 55 minutes, Servings: 6 Ingredients: 2 tablespoons butter1, 14 oz bag frozen corn1 can black beans, rinsed and drained1/2 onion, chopped2 glove garlic,…

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May 5, 2020

Chocolate Ganache Tart with Dulce de Leche

Chef Tom is baking up a storm in quarantine and wanted to share this delicious Chocolate Dulce de Leche Tart recipe he made with you to try at home!Scroll to see Tart and Dulce de Leche recipes! Dark Chocolate Tart Recipe Total Time: 2 hours 38 minutes  Prep Time: 2 hours and 30 minutes  Cook Time: 8 minutes) Serves 10 Ingredients: 1…

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April 13, 2020

Banana Cream Cheesecake with Chef Tom

Our chefs are trying to stay busy in quarantine just like you. Check out this delicious Banana Cream Cheesecake that Chef Tom made and try it yourself at home! Banana Cream Cheesecake Recipe Ingredients: 1 1/2 cups finely crushed vanilla wafers1/2 cup finely chopped pecans1/4 cup butter, melted17 vanilla wafers2 ripe bananas, diced1 ripe banana, mashed1 tablespoon lemon juice3 tablespoons light brown sugar3 (8-ounce) packages cream cheese , softened1 cup granulated sugar3 large eggs2 teaspoons vanilla extractwhipped…

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April 7, 2020

Tex-Mex Style Smothered Burritos

By Chef Mary Makes: 6 burritos, Total time 30-45 minutes Ingredients: 1 pound of ground beef, turkey, or chicken1/2 cup of onion, finely chopped2 clove of minced garlic1/2 teaspoon of cumin1/2 teaspoon of salt1/4 teaspoon of pepper1 (4 ½ ounces) can of diced green chili peppers1 (16-ounce) can of refried beans1/4 Cup Tomato paste1 (10-ounce)…

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April 2, 2020

One Pot Paella Pasta Hotdish

One Pot Paella Pasta Hotdish with Chicken, Shrimp, and Clams By Chef Mary Prep Time 10 mins, Total Time 50 mins Servings: 4 -6 Ingredients: 4 Cups chicken, Vegetable, or Fish Stock1 Lb. boneless skinless chicken Breast, diced into 1 1/2” cubes1/2 lb shrimp/prawns 225g, shells removed and de-veined1 stick celery, finely chopped1 carrot small,…

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March 27, 2020

Spinach Pesto

It’s national Spinach day! It’s great in everything from smoothies to salads. Spinach is not just Popeye’s favorite vegetable, it’s one of the Way Cool Cooking School’s too because it is so versatile and healthy. Celebrate the mighty green Spinach with this bright Spinach pesto recipe for dinner. Spinach Pesto (8 Servings) Ingredients 2 cups…

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March 26, 2020